Won-tons filled with chopped crab sticks, celery and cream cheese, fried & served with sweet & sour sauce.

Fresh rolls filled with cucumber, bean sprouts, tofu, eggs, and topped with a sweet plum flavored sauce, chopped green onions, shredded carrots and jalapenos.

Tender slices of chicken breast grilled on bamboo skewers. Served with peanut sauce & cucumber salad.

Crispy bite-sized eggrolls filled with ground pork, shrimp, egg, bean thread noodle, carrot & chopped mushrooms. Served with sweet & sour sauce.

Slices of tofu deep fried until crispy and served with a spicy sweet & sour sauce topped with chopped peanuts.

Chopped chives wrapped in a soft dumpling then pan fried. Served with a mild soy based sauce.

Steamed dumplings filled with a blend of shrimp, potato starch, and chopped onions, topped with sprinkle of fried garlic.

Soy bean pods boiled and lightly salted.

Pan fried dumplings of thin pastry shells filled with shrimp, fish, and mixed vegetables. Served with special soy-based sauce on the side.

Pan fried dumplings of thin pastry shells filled with minced vegetables. Served with special soy-based sauce on the side.

Ground filet of fish blended with chili paste and spices, then deep fried into golden brown cakes. Served with a side of chopped cucumber in a spicy sweet & sour sauce with ground peanuts.

Tender slices of grilled beef served with a spicy tart sauce on the side.

Sliced cucumber, tomato and onion on lettuce with a light clear sweet & sour dressing.

Japanese style sesame seasoned seaweed served over lettuce and cucumber.

Ground chicken breast tossed with lime juice, fish sauce, red & green onions, cilantro and toasted rice powder. Served on lettuce.

Tart salad of shredded papaya, tomato, green bean, and carrot mixed with lime juice, garlic (and hot chili pepper if desired). Served on lettuce.

Miso paste simmered in a dashi broth with tofu, seaweed, and green onions.

Sliced chicken breast stir-fried with cashew nuts, mushrooms, onion, carrots, pea pods, bell peppers, and pineapple.

Fresh ginger stir-fried with choice of meat, green onion, oriental black mushrooms and bell peppers.

Pepper sauce stir fried with bamboo shoots, white onion, bell peppers and choice of meat.

Fresh crushed garlic, cilantro & white pepper simmered in a garlic sauce with broccoli and your choice of meat.

Choice of meat stir fried with fresh basil, green beans, bell peppers, white onions.

Strips of chicken breast lightly battered and fried until golden then topped with a special orange sauce.

Choice of meat stir fried with baby corn, straw mushrooms, & pea pods in an oyster sauce.

Variety of fresh vegetables stir-fried in a mild sauce with you choice of meat.

Choice of meat stir fried with fresh garlic and assorted vegetables.

Sliced chicken breast or tofu simmered in curry peanut sauce & served on fresh steamed broccoli.

Fresh broccoli stir fried with tender slices of chicken breast or tofu in a mild oyster sauce.

Lightly battered strips of chicken breast deep fried until golden then topped with a sweet, spicy chili sauce and sesame seeds.

Choice of meat stir fried with pineapple, bell peppers, peanuts, carrots, onions, & pea pods in a roasted chili sauce.

Chicken, shrimp, and beef stir fried with pineapple, bell peppers, peanuts, carrots, onions, & pea pods in a roasted chili sauce.

Ground chicken breast stir fried with basil, white onions, green beans, and bell peppers.

Tender slices of beef sautéed with scallions in a brown sauce and served on a bed of steamed Asian greens and topped with crispy noodles.

Sliced chicken breast stir-fried in a sweet, soy flavored sauce, then topped with sesame seeds.

Stir fried wide rice noodles with ground chicken breast, eggplant, green bean, tomato, and fresh basil leaves.

Clear bean thread noodles stir fried with vegetables, eggs, and your choice of meat.

Thin egg noodles and sliced chicken breast simmered in a karee curry soup topped with red and green onions, cilantro and crispy noodles.

Sliced chicken breast sautéed in a garlic sauce and served on steamed rice noodles topped with cilantro.

Panang Curry simmered with chicken, bell peppers & basil served on top of steamed wide rice noodles.

Ground chicken breast stir-fried with rice, basil, bell peppers, onions and mushrooms.

Fried rice with sliced barbequed pork.

Fried rice with shrimp, scallops, squid & crab sticks.

Choice of meat stir-fried with rice, curry powder, eggs, tomato, onion, peas, baby corn and carrots.

Spicy red curry simmered with coconut milk, bamboo shoots, peas, eggplant, bell peppers, and fresh basil.

Spicy green curry cooked in coconut milk with bamboo shoots, eggplant, green peas, bell peppers, and fresh basil.

Sweet panang curry simmered with coconut milk, peanut butter, bell peppers and basil.

Sweet yellow curry simmered in coconut milk with sliced chicken and sweet potatoes.

Choice of red or green curry simmered with shrimp, squid, scallops, fish, bell peppers, bamboo shoots, peas, eggplant, and basil

Shrimp, scallops, squid, and crab sticks stir-fried with fresh basil and assorted vegetables.

Shrimp stir-fried with fresh basil, bell peppers, green beans and onions.

Large shrimp sautéed with fresh crushed garlic, cilantro, and white pepper.

Specify thin or wide noodles.